Texas Celebrates Culinary Milestone as 15 Restaurants Earn Michelin Stars

Fifteen restaurants were honored with Michelin Stars during the first-ever Michelin Guide Texas ceremony, which took place on November 11 at Houston's 713 Music Hall. The ceremony was planned to commemorate a significant moment in the culinary landscape of the state. Austin came in first with seven stars, followed by Houston with six stars, a recognition of great dining experiences and competence in cuisine. During the event, which was backed by Houston First and Travel Texas, Texas was recognized as the eleventh destination in North America to be included on the distinguished list presented by Michelin.

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Various high-quality eating alternatives are available in Texas, as seen by the forty-three venues awarded Bib Gourmand ratings for their superb cuisine at reasonable rates. In addition, two restaurants were awarded Green Stars for their dedication to environmentally responsible business operations. Many individuals received individual distinctions, such as Edgar Rico of Nixta Taqueria in Austin, who was awarded the 2024 Young Chef Award, and Julian Shaffer, who was recognized for his exceptional cocktails at Rye in Dallas.

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Michael Heckman, President and Chief Executive Officer of Houston First, emphasized the significance of this accomplishment, pointing out that the advent of the Michelin Guide validates Texas's standing as a global culinary destination once it was published. "Today's Texas is home to some of the finest restaurants in the world, and now those restaurants become more visible to the world from this prestigious guide," he told reporters. 

Over 80 cuisines were showcased among more than 12,000 eateries in Houston alone as part of the awards ceremony, which celebrates Texas's rich cultural diversity.

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